蝶影羅衣(油泡螺片蝦球伴西芹) Sauteed Sliced Whelk and Prawn $168 松露荔茸帶子盒(黑松露野菌帶子粒釀炸荔茸) Diced Scallop and Mushrooms in Taro Puff $150 6 件/ Six Pieces 竹影楓林(素釀竹笙配蟲草花汁) Stuffed Bamboo Piths with Vegetarian $128 4 件/ Four Pieces 富貴牡丹花(蟹黃扒油泡蝦球伴沙汁蝦球) Sautéed Prawns in two flavors with Crab's Row $188 太極兩儀素(素釀瓜環伴釀竹笙) Stuffed Squash Ring & Stuffed Bamboo Piths $148 乳鳳共舞 (南乳煎雞甫伴炒雞崧) Fried Chicken in Fermented Red Bean Curd & Minced Chicken $118 子牛蜜語(焗薯蓉伴蜜香牛柳粒) Honey Glazed Beef Cubes with Baked Mashed Potato $108 魚花似錦 (炸釀荔茸盞伴星斑卷配黑松露菌汁) Deep Fried Stuff Taro & Garoupa Roll with Black Truffle Sauce (需提早預訂/ Advanced order ) $88 每位/ Per Person 兩位起 / Min. 2 persons 鳳舞花飛 (秘製粵軒醬焗燒雞伴野菜) Baked Chicken with Vegetable in Special Canton Room Sauce (需提早預訂/ Advanced order ) 半隻 Half Bird $160 壹隻One Bird $300 雪影金龍(釀焗大虎蝦伴百花甘蔗) Baked Stuffed Tiger Prawn with Minced Shrimp & Deep Fried Stuff Sugar Cane (需時三十分鐘/ 30 minutes Advanced order ) $82壹隻/ One Piece 兩位起 / Min. 2 persons 群牛踏雪(煎牛柳卷伴蛋白炸米粉配碎牛肉汁) Fried Beef Roll with Scramble Egg White with Crispy Vermicelli $138 燕影照雲霞 (蛋白蒸燕窩伴蛋黃蒸海膽) Steamed Egg White with Bird's Nest & Egg Yolk with Sea Urchin $180 (以上價目需另加一服務費 All prices are subject to 10% Service Charge) Business Hours : 11:30hrs to 15:00hrs & 18:00hrs to 23:00hrs Please call (852) 2866 3806 for enquiry and reservation