Canton Room - 2007 Award Dishes 2007 Hong Kong International Culinary Classic Competition (Modern Chinese Cuisine Challenge Hot Cooking - King Prawn) (Bronze Award) Awardee :Chan Chi Cho (Chef) Award Dish : Golden Dragon in Snow Shadow Recipe : Baked Stuffed Tiger Prawn with Minced Shrimp and Deep Fried Stuff Sugar Cane 2007 Hong Kong International Culinary Classic Competition (Modern Chinese Cuisine Challenge Hot Cooking - Chicken) (Bronze Award) Awardee : Leung Wai Shun (Chef) Award Dish : Dancing Phoenix with Flyer Flowers Recipe : Baked Chicken with Vegetable in Special Canton Room Sauce Business Hours : 11:30hrs to 15:00hrs & 18:00hrs to 23:00hrs Please call (852) 2866 3806 for enquiry and reservation