Canton Room - 2009 Award Dishes 2009 Hong Kong International Culinary Classic Competition (Modern Chinese Cuisine Challenge Hot Cooking - Chicken) (Bronze Award) Awardee : Chan Woon Pui (Chef) Award Dish : Dancing with Baby Phoenix Recipe : Fried Chicken in Fermented Red Bean Curd & Minced Chicken 2009 Hong Kong International Culinary Classic Competition (Modern Chinese Cuisine Challenge Hot Cooking - Beef) (Bronze Award) Awardee : Leung Wai Shun (Chef) Award Dish : Little Calf Whispers with Mother Recipe : Honey Glazed Beef Cubes with Baked Mashed Potato Business Hours : 11:30hrs to 15:00hrs & 18:00hrs to 23:00hrs Please call (852) 2866 3806 for enquiry and reservation